Houston Restaurant Weeks – August 1 – September 3. 3 Courses Lunch – $20pp + tax and gratuity. 3 Courses Dinner- $45pp + tax and gratuity. A percentage of proceeds benefits the Houston Food Bank ($3/lunch – $7/dinner). Call the restaurant at 713.529.9111 or click here to book your reservation.
Perrier-Jouet & G.H. Mumm Champagne Dinner – September 14 6:30p. Guest Speaker Elise Cordell – 5 Courses $150/psn + tax and gratuity. Call the restaurant at 713.529.9111 or click here to book your reservation.
Learn the fine art of innovative French cuisine as you work alongside Chef Jacques Fox – on the front lines of the Artisans kitchen.
Cooking class includes: complimentary glass of wine and Artisans Chef jacket with logo. You choose the topic to master: knife skills, cooking methods, sauces or fats & emulsions. Afterwards, enjoy a three course meal at La Table du Chef.
Offered Monday-Thursday, 5:00-9:00 pm; minimum of 2 persons; maximum is 4. The cost is $250/per person. Must register at least two weeks prior to the class.