(713) 529-9111
3201 Louisiana St Houston, TX 77006

Special Events


Jazz Night.  Every Friday Night 6:30 to 9:30pm.  Join us at Artisans for an evening of Jazz music and great food.  Call the restaurant at 713.529.9111 or click here to book your reservation.


Dine Out Menu– Until further notice, we will be providing a special Dine Out Menu for our guests due to the crises that has befallen the country. We will be offering this menu Monday – Saturday from 12:00pm to 8:00pm.   Call the restaurant at 713.529.9111 to place your pick up order or you can always use Uber Eats or GrubHub. Thank You for your support.


Cajun Thanksgiving Dinner– Thursday, November 19th, 2020 at 6:30 pm. Bonjou Cher! Come on down to Artisans Restaurant to celebrate giving thanks the Cajun way. Created by our own Louisiana native Chef Russell Kirkham. Laissez les bon temp rouler! $80 per person + tax and gratuity. Call the restaurant at 713.529.9111 to book your reservation. Credit Card Required to make reservation.


Thanksgiving Lunch– Thursday, November 26th, 2020 from 11:00 am – 3:00 pm. Come and join us to give thanks with an incredible meal with your loved ones. $80 per person + tax and gratuity. Call the restaurant at 713.529.9111 to book your reservation. Credit Card Required to make reservation.


Christmas Eve Dinner – Thursday, December 24th, 2020 from 5:00 pm – 9:00 pm. Spend the evening with us during the most wonderful time of the year. This grandiose meal will be a great gift to yourself and loved ones. $80 per person + tax and gratuity. Call the restaurant at 713.529.9111 to book your reservation. Credit Card Required to make reservation.


New Years Eve Dinner – Thursday, December 31st, 2020 from 5:00 pm – 10:00 pm. Lets finish off 2020 with a happy note here at Artisans Restaurant. Beautifully curated menu that will bring your spirits up for hopefully a better 2021. $120 per person + tax and gratuity. Call the restaurant at 713.529.9111 to book your reservation. Credit Card Required to make reservation.


Ongoing


Learn the fine art of innovative French cuisine as you work alongside Chef Jacques Fox – on the front lines of the Artisans kitchen.

Cooking class includes: complimentary glass of wine and Artisans Chef jacket with logo. You choose the topic to master: knife skills, cooking methods, sauces or fats & emulsions. Afterwards, enjoy a four course meal at La Table du Chef.

Offered Tuesday-Thursday, 5:00-9:00 pm; minimum of 2 persons; maximum is 4. The cost is $250/per person. Must register at least two weeks prior to the class.
Call Suzanne at 713-529-9111