Prisoner Wine Dinner – Friday, January 25 6:30p. 4 Courses $110/psn plus tax and gratuity. Call the restaurant at 713.529.9111 or click here to book your reservation.
Saint Valentine’s Day – Thursday, February 14 Dinner 5:00 – 10:00p. 7 Courses $140/psn plus tax and gratuity. Credit card required for all reservations Call the restaurant at 713.529.9111 or click here to book your reservation.
Gout du France – Wednesday, March 20 Cocktails 6:30p, Dinner 7:15p. 5000 Chefs on 5 Continents Engage Themselves and Cook for the Planet $140/psn inclusive of wine pairings, tax and gratuity. Millesime may change. Call the restaurant at 713.529.9111 or click here to book your reservation.
Learn the fine art of innovative French cuisine as you work alongside Chef Jacques Fox – on the front lines of the Artisans kitchen.
Cooking class includes: complimentary glass of wine and Artisans Chef jacket with logo. You choose the topic to master: knife skills, cooking methods, sauces or fats & emulsions. Afterwards, enjoy a three course meal at La Table du Chef.
Offered Monday-Thursday, 5:00-9:00 pm; minimum of 2 persons; maximum is 4. The cost is $250/per person. Must register at least two weeks prior to the class.