(713) 529-9111
3201 Louisiana St Houston, TX 77006

Special Events


Jazz Night.  Every Friday Night 6:30 to 9:30pm.  Join us at Artisans for an evening of Jazz music and great food.  Call the restaurant at 713.529.9111 or click here to book your reservation.


Chateau Palmer Wine Dinner – Thursday, March 12th 6:30pm. Enjoy a magnificent evening with wine from one of the Premier houses in Margaux and exceptional food to match. $185 per person plus tax and gratuity.  Call the restaurant at 713.529.9111 or click here to book your reservation.


Michelin Star Chef Gérard Bossé Dinner – Friday, March 13th 6:30pm. Come and join us for a very special evening to welcome Michelin Star Chef Gerard Bosse from Angers, France. A beautiful evening with perfectly executed food and great wine paired with each course. $150 per person plus tax and gratuity.  Call the restaurant at 713.529.9111 or click here to book your reservation.


Champagne Dinner – Thursday, March 19th 6:30pm. $140 per person plus tax and gratuity.  Call the restaurant at 713.529.9111 or click here to book your reservation.


Easter Brunch– Sunday, April 12 11am to 3 pm. Have a beautiful Sunday afternoon with your loved ones for Easter Brunch. Enjoy a 5-course meal with a beautiful atmosphere and great food.  $75 plus tax and gratuity.  Call the restaurant at 713.529.9111 or click here to book your reservation.


LeMenu Dégustation Grecque – Friday, April 24th 6:30pm. $99 per person plus tax and gratuity.  Call the restaurant at 713.529.9111 to book your reservation.


Mothers Day Brunch– Sunday, May 10th  11am to 3 pm. Take the most important woman in your life out to eat a exquisite brunch. Enjoy a 5-course meal that any mother will love.  $85 plus tax and gratuity.  Call the restaurant at 713.529.9111 or click here to book your reservation.


Ongoing


Learn the fine art of innovative French cuisine as you work alongside Chef Jacques Fox – on the front lines of the Artisans kitchen.

Cooking class includes: complimentary glass of wine and Artisans Chef jacket with logo. You choose the topic to master: knife skills, cooking methods, sauces or fats & emulsions. Afterwards, enjoy a three course meal at La Table du Chef.

Offered Monday-Thursday, 5:00-9:00 pm; minimum of 2 persons; maximum is 4. The cost is $250/per person. Must register at least two weeks prior to the class.