Jazz Night. Every Friday Night 6:30 to 9:30pm. Join us at Artisans for an evening of Jazz music and great food. Call the restaurant at 713.529.9111 or click here to book your reservation.
Dine Out Menu– Until further notice, we will be providing a special Dine Out Menu for our guests due to the crises that has befallen the country. We will be offering this menu Monday – Saturday from 12:00pm to 8:00pm. Call the restaurant at 713.529.9111 to place your pick up order or you can always use Uber Eats or GrubHub. Thank You for your support.
Chef Russell and Sommelier James Wine Dinner – Thursday, July 30, 2020 at 6:45. Join us for an exceptional evening, with our hosts Chef Russell Kirkham and Sommelier James Watkins with amazing food and Premier wine From Paul Hobbs Winery. Call the restaurant at 713.529.9111 to book your reservation.
Houston Restaurant Weeks Lunch and Dinner Menu– August 1st – September 7th. We are proud to say that we will be participating in the Houston Restaurant Weeks this year and $1 from each meal will be donated to the Houston Food Bank. We will also have a Cleverly Stone special every day to pay homage to the founder of HRW. Call the restaurant at 713.529.9111 to book your reservation.
Learn the fine art of innovative French cuisine as you work alongside Chef Jacques Fox – on the front lines of the Artisans kitchen.
Cooking class includes: complimentary glass of wine and Artisans Chef jacket with logo. You choose the topic to master: knife skills, cooking methods, sauces or fats & emulsions. Afterwards, enjoy a three course meal at La Table du Chef.
Offered Monday-Thursday, 5:00-9:00 pm; minimum of 2 persons; maximum is 4. The cost is $250/per person. Must register at least two weeks prior to the class.