Louis Roederer Champagne Dinner – Friday, 13 September 6:30p. Special Dinner featuring, Dominique Moran – Domain Ambassador. $135/psn plus tax and gratuity. Call the restaurant at 713.529.9111 or click here to book your reservation.
Calais Wine Dinner – Thursday, 14 November 6:30p. Reception and four course dinner. $120/psn plus tax and gratuity. CC Required for reservation. Call the restaurant at 713.529.9111 .
Learn the fine art of innovative French cuisine as you work alongside Chef Jacques Fox – on the front lines of the Artisans kitchen.
Cooking class includes: complimentary glass of wine and Artisans Chef jacket with logo. You choose the topic to master: knife skills, cooking methods, sauces or fats & emulsions. Afterwards, enjoy a three course meal at La Table du Chef.
Offered Monday-Thursday, 5:00-9:00 pm; minimum of 2 persons; maximum is 4. The cost is $250/per person. Must register at least two weeks prior to the class.