(713) 529-9111
3201 Louisiana St Houston, TX 77006

Special Events


REGIONS DE FRANCE VINTNER’S DINNERFriday, April 5.  Three courses plus hors d’oeuvres and apres $95/psn inclusive of wine pairings, +tax and gratuity.   Call the restaurant at 713.529.9111 or click here to book your reservation.


Easter BrunchSunday, 12 April 11:00a – 3:00p.  Five course menu $65/psn plus tax and gratuity.  Credit card required for reservation.  Call the restaurant at 713.529.9111 or click here to book your reservation.


Mother’s Day BrunchSunday, 12 May 11:00a – 3:00p.  Six course menu $95/psn plus tax and gratuity.  Credit card required for reservation.  Call the restaurant at 713.529.9111 or click here to book your reservation.


75th Anniversary of D Day Friday, 14 June Cocktails 6:30p, Dinner 7:15p.  Special Dinner featuring, Calvados, the Spirit of Normandy – Presented by Pierre Martin Neuhaus – Owner & Master Blender of Coquerel Calvados.  Four course menu $80/psn plus tax and gratuity.  Credit card required for reservation.  Call the restaurant at 713.529.9111 or click here to book your reservation.

Ongoing

Learn the fine art of innovative French cuisine as you work alongside Chef Jacques Fox – on the front lines of the Artisans kitchen.

Cooking class includes: complimentary glass of wine and Artisans Chef jacket with logo. You choose the topic to master: knife skills, cooking methods, sauces or fats & emulsions. Afterwards, enjoy a three course meal at La Table du Chef.

Offered Monday-Thursday, 5:00-9:00 pm; minimum of 2 persons; maximum is 4. The cost is $250/per person. Must register at least two weeks prior to the class.