Mother’s Day Brunch – Sunday, 14 May 2017. Five Course Menu from 11:00a – 3:00p only. $95 per person plus tax and gratuity. Contact the restaurant at 713-529-9111 for reservations or use the OpenTable link.
Learn the fine art of innovative French cuisine as you work alongside Chef Jacques Fox – on the front lines of the Artisans kitchen.
Cooking class includes: complimentary glass of wine and Artisans Chef jacket with logo. You choose the topic to master: knife skills, cooking methods, sauces or fats & emulsions. Afterwards, enjoy a three course meal at La Table du Chef.
Cooking classes are offered Monday-Thursday, 5:00-9:00 pm; minimum number of persons is 2; maximum number is 4. The cost is $250/per person. Must register at least two weeks prior to the class.