Jazz Night. Every Friday Night 6:30 to 9:30pm. Join us at Artisans for an evening of Jazz music and great food. Call the restaurant at 713.529.9111 or click here to book your reservation.
Dine Out Menu– Until further notice, we will be providing a special Dine Out Menu for our guests due to the crises that has befallen the country. We will be offering this menu Monday – Saturday from 12:00pm to 8:00pm. Call the restaurant at 713.529.9111 to place your pick up order or you can always use Uber Eats or GrubHub. Thank You for your support.
Easter Brunch Dine Out Menu – Accepting orders from now to Thursday April 9th. Pick-up is Saturday 12pm – 8pm & Sunday 10am – 2pm. Have a beautiful Easter meal at home with your loved ones with our superb Easter menu. $50 per person for a beautiful 4 course meal that come with festive Easter cookies per person. Call the restaurant at 713.529.9111 to make your pick-up or curbside order.
Goût de France– Friday April 17, 6:30 pm. Let us celebrate the great Taste of France with 5000 Chefs on 5 Continents all cooking for the greatness of French cuisine. Join us for an amazing 5 course meal with superb wine pairings. $199 plus tax and gratuity. Call the restaurant at 713.529.9111 or click here to book your reservation.
LeMenu Dégustation Grecque – Friday, April 24th 6:30pm. $99 per person plus tax and gratuity. Call the restaurant at 713.529.9111 to book your reservation.
Mothers Day Brunch– Sunday, May 10th 11am to 3 pm. Take the most important woman in your life out to eat a exquisite brunch. Enjoy a 5-course meal that any mother will love. $85 plus tax and gratuity. Call the restaurant at 713.529.9111 or click here to book your reservation.
Learn the fine art of innovative French cuisine as you work alongside Chef Jacques Fox – on the front lines of the Artisans kitchen.
Cooking class includes: complimentary glass of wine and Artisans Chef jacket with logo. You choose the topic to master: knife skills, cooking methods, sauces or fats & emulsions. Afterwards, enjoy a three course meal at La Table du Chef.
Offered Monday-Thursday, 5:00-9:00 pm; minimum of 2 persons; maximum is 4. The cost is $250/per person. Must register at least two weeks prior to the class.