(713) 529-9111
3201 Louisiana St Houston, TX 77006

Special Events


 

La Montina Franciacorta Wednesday, October 24.  Featuring Michele Bozza (La Montina Franciacorta), Chef Bruno Amato (Italy) and our own Chef Jacques Fox (France) $95/psn + tax and gratuity.  Credit card required for reservation. Call the restaurant at 713.529.9111 or click here to book your reservation.


 

8 Hour Catamaran Cruise Thursday, November 8 10:00a – 6:00p.  Departure Kemah Boardwalk – Hors D’oeuvres, French Tapas, Wines, Liquors, Desserts $500/psn inclusive.  Your payment is your reservation.  Call the restaurant at 713.529.9111 or click here to book your reservation.


 

Rosenthal Tour de France Vintner’s Dinner Friday, November 9.  6 Courses $95/psn + tax and gratuity.  Credit card required for reservation. Call the restaurant at 713.529.9111 or click here to book your reservation.


 

Thanksgiving Dinner Thursday, November 22 11:00a – 3:00p.  6 Courses $80/psn plus tax and gratuity.  Call the restaurant at 713.529.9111 or click here to book your reservation.


 

Christmas Eve Dinner Monday, December 24 5:00 – 9:00p.  5 Courses $80/psn plus tax and gratuity.  Call the restaurant at 713.529.9111 or click here to book your reservation.


 

New Years Eve Dinner Monday, December 24 5:00 – 10:00p.  6 Courses and the Champagne Toast $120/psn plus tax and gratuity.  Call the restaurant at 713.529.9111 or click here to book your reservation.


Ongoing

Learn the fine art of innovative French cuisine as you work alongside Chef Jacques Fox – on the front lines of the Artisans kitchen.

Cooking class includes: complimentary glass of wine and Artisans Chef jacket with logo. You choose the topic to master: knife skills, cooking methods, sauces or fats & emulsions. Afterwards, enjoy a three course meal at La Table du Chef.

Offered Monday-Thursday, 5:00-9:00 pm; minimum of 2 persons; maximum is 4. The cost is $250/per person. Must register at least two weeks prior to the class.