Three Course Business Lunch
(Full Menu Also Available)
$42
Petit Plat
Creme Dubarry
Creamy Roasted Cauliflower Potage
Parmesan, Sultanas Raisins
Salade Artisans
Mixed Greens, Lemon Vinaigrette
Parmesan, Baby Heirloom Tomato
Crostini, House Candied Bacon
Salade César du Chef
Chef Jacques’ Caesar Salad
Strawberries, Roasted Corn, Parmesan
Fried Tortilla, Avocado
Soupe du Jour
Chef’s Daily Creation
Noix de Saint-Jacques
Pan-Seared Scallop, Spinach Ravioli
Beurre Blanc, Lobster Cappuccino
$10 up charge
Bisque de Homard
Lobster Bisque, Lobster Tail, Tomato Confit
$14 up charge
Foie Gras
Pan-Seared Foie Gras,
Crème de Cassis Demi-Glace
Saffron Poached Pear, Baklava
$10 up charge
Plat Principal
Homard
Butter Poached Lobster Tail
Creamy Risotto, Asparagus
Armoricaine Sauce
Poisson du Pacifique
Pistachio Crusted Chilean Sea Bass Creamy Risotto, Baby Bok Choy Saffron Velouté
Saumon Atlantique
Atlantic Salmon, Moroccan Couscous Asparagus, Harissa Beurre Blanc
Petit Filet de Boeuf au Poivre
Pepper Crusted Petit Tenderloin
Fingerling Potatoes, Haricots Verts
Green Pepper Corn Sauce
$5 up charge
Entrecôte et Frites
Sautéed 6oz Ribeye Steak, Butter Maître D’hôtel French Fries, Sauce Choron
$8 up charge
Blanc de Poulet à la Française
Floured Chicken Scallopini, Herbed Fettucini Brocollini, Creamy Brie Sauce
Boeuf Bourguignon
Red Wine Braised Beef Tenderloin
Herb Fettuccini, Bacon
Mushrooms, Crispy Onion
Dessert
Dessert Du Jour
Chef’s Daily Creation
Opera Cake
Joconde Cake, French Butter Cream Silky Ganache, Sauce Anglaise
Bread Pudding