Le Diner
La Table du Chef
6 Course Menu $125
Add Wine Pairing $75
La Table du Chef
7 Course Menu $139
Add Wine Pairing $85
Le Tartare De Bœuf
Diced Beef Tenderloin
French Tartar Dressing
Poached Egg Yolk, Gaufrette
26
La Poelé de Fois Gras
Pan-Seared Fois Gras
Wild Berry Rum Demi-Glaze Brioche
Backlava, Black Mission Fig Brule
32
Les Petits Plats, les Salades et Potages
La Noix de Saint-Jacques
Pan-Seared Scallops, Blue Crab Wonton
Beurre Blanc, Lobster Cappuccino
29
Escargots Bourguignon a la Creme d’Ail
Baked Escargot, Almond Garlic Parsley Butter
Toasted Brioche
28
Le Foie Gras au Torchon Maison
Cherry Gastric
Pickled Red Grapes
Hazelnut Crumble, Microgreen Salad
29
Le Thon Croute au Sesamé
Sesame Crusted Tuna
Pickled Daikon & Cucumber
Pea Shoots, Carrot Ginger Dressing
24
Le Saumon Fumé au Caviar
House-Made Smoked Salmon, Caviar
Shallots, Caperberries, Asparagus
Crispy Potatoes, Boiled Quail Egg
29
Le Caviar Osetra et ses Accoutrements
White Sturgeon Caviar, Bowfin Caviar, Smoked Trout Roe, Blinis, Sour Cream, Egg Truffle Salad
175
La Salade Artisans
Mixed Greens, Lemon Vinaigrette
Parmesan, Baby Heirloom Tomato
Crostini, House Made Candied Bacon
14
La Salade Epinard au Chèvre Chaud
Baby Spinach Balsamic Vinagrette
Toasted Walnuts, Pear
22
Soupe a l’Onion
French Onion Soup,Baked Provolone, Toasted Crostini
14
Le Potage au Courge
Creamy Roasted Butternut Squash
Toasted Pepita Seeds, Chantilly
13
La Salade Cesar du Chef Jacques
Strawberries, Roasted Corn, Parmesan
Fried Tortilla, Fresh Avocado
13
Le Bisque de Homard Confit
Lobster Bisque,
Lobster Tail,
Tomato Confit
29
Le Loup de Mer du Chili
Pistachio Crusted Chilean Seabass
Creamy White Wine Risotto
Baby Bok Choy, Saffron Velouté
49
La Bouillabaisse Marseillaise
Saffron Tomato Fennel Broth
Prawn
Sea Scallop, Catch of the Day
Garlic Rouille Croûtons
39
Les Classiques
Le Homard et La Volaille
Roasted Frenched Chicken Breast
Lobster Tail, Armoricaine Sauce
Parmesan Risotto, Asparagus
48
Le Filet de Bœuf au Poivre
Black Pepper Crusted Beef Tenderloin
Green Peppercorn Sauce
French Smashed Potato Rôti, Haricot Vert
52
Le Longe D’Agneau Poêlée
Seared Lamb Loin,
Marble Potato, Haricot Vert
Spinach & Corn Galette, Lamb-Demi
55
La Côte de Veau
Pan-Seared Veal Chop
Creamy Wild Mushroom Risotto
Brussels Sprouts, Raisin Demi-Glaze
69
Le Jarret d’ Agneau Braise
Wine Braised Lamb Shank,
Creamy Polenta,
Roasted Brussel Sprouts
59
Les Eclectiques
Le Canard Confit Sauce o L’Orange Pimentee
Duck Confit, Chili Orange
Sarladaise Potato
Oven Roasted Ratatouille
45
L’Entrecôte de Bœuf Poêlée
Mustard Rubbed & Caramelized Ribeye
Crispy Duck Fat Potato, Glazed Carrots
Garlic Confit, Foie Gras Aioli
62
Le Vivaneau du Golfe
Fresh Texas Gulf Snapper,
Corn Risotto, Sauteed Spinach
Confit Cherry Tomato and Crawfish Matelote Sauce
49
L’Alternance des Saisons
L’Assiette Végétarienne
Roasted Pumpkin Raviolino
Seasonal Vegetable, Cipollini Onion
32
Le Filet de Turbot Crevettes de Caraibes, Risotto a l’Ail Noir
Oven Roasted Turbot, Carabineros Shrimp, Black Garlic Risotto, Baby Root Vegetable, Tarragon Chantilly
72