Le Diner
Chef’s Gastronomique
Custom Chef Driven 8-Course Menu
Designed For Your Unique Palate
By Executive Chef Russell Kirkham
8 Courses $140
Mon – Thurs by Reservation Only
price does not include wine pairing
Le Tartare De Bœuf
Diced Beef Tenderloin
French Tartar Dressing
Poached Egg Yolk, Gaufrettes
24
La Rillette de Canard
Duck Confit Rillette Pâté, Arugula Pesto
Hazelnuts, Candied Beets, House Crackers
17
Les Petits Plats
La Noix de Saint-Jacques
Pan-Seared Scallops, Spinach Ravioli
Beurre Blanc, Lobster Cappuccino
27
Escargot á la Bourguignonne
Baked Escargot, Almond Garlic Parsley Butter
Toasted Brioche
21
Le Foie Gras
Pan-Seared Foie Gras
Crème de Cassis Demi-Glace
Saffron Poached Pear, Baklava
29
Add Seared Duck Breast and Quail Leg Confit
8
Le Thon Au Poivre
Pepper-Crusted Tuna
Pickled Radishes & Cucumbers
Pea Shoots, Miso-Lime Vinaigrette
25
Le Saumon Fumé et Caviar
House Smoked Salmon, Caviar
Shallots, Caperberries, Asparagus
Crispy Potatoes, Boiled Quail Egg
25
Le Caviar Osetra et ses Blinis
White Sturgeon Caviar, Bowfin Caviar, Smoked Trout Roe, Blinis, Sour Cream, Egg Salad
125
La Salade Artisans
Mixed Greens, Lemon Vinaigrette
Parmesan, Baby Heirloom Tomato
Crostini, House Candied Bacon
12
Petites Betteraves Fromage de Chèvre Brûlée
Sea Salt Roasted Beets, Brûlée Goat Cheese
Apple Jam, Arugula Dressing
Candied Pecans
22
Potage et Petite Verdure
Soupe du Jour
Priced Daily
Crème Dubarry
Creamy Roasted Cauliflower Potage
Parmesan, Sultanas Raisin
14
La Salade Ceasar du Chef
Chef Jacques’ Caesar Salad
Strawberries, Roasted Corn, Parmesan
Fried Tortilla, Avocado
14
Le Fromage Artisans
Four Chef Selected Cheeses, Prosciutto
Micro-Green Salad, Apple Compote
Crostini, Crackers
24
Le Loup de Mer du Chili
Pistachio Crusted Chilean Seabass
Creamy White Wine Risotto
Baby Bok Choy, Saffron Velouté
42
La Bouillabaisse Marseillaise
Saffron Tomato Fennel Broth
Gulf Prawn
Sea Scallop, Catch of the Day
Garlic Rouille Croûtons
39
Les Classiques
La Volaille et son Homard
Roasted Frenched Chicken Breast
Lobster Tail, Armoricaine Sauce
Parmesan Risotto, Asparagus
43
Le Filet de Bœuf au Poivre
Black Pepper Crusted Beef Tenderloin
Green Peppercorn Sauce
Fingerling Potatoes Rôties, Haricot Verts
49
Le Canon D’Agneau Poêlé
Seared Lamb Loin, Lamb Demi
French Mashed Potatoes, Haricot Verts
Spinach & Corn Galette
54
Côte de Veau Gascon
Pan-Seared Gascony Veal Chop
Creamy Wild Mushroom Risotto
Brussels Sprouts, Raisin Demi-Glace
62
Le Poisson Redfish Du Golfe du Mexique
Pan-Seared Texas Redfish,
Persillade Squid Ink Angel Hair Pasta
Spring Peas, Baby Carrots
Black Garlic Beurre Blanc
42
Les Eclectiques
Le Faux Filet et son Homard
Seared New York Strip, Lobster Tail
Lobster Hollandaise, Asparagus
Truffle Au Gratin Potatoes
58
L’Entrecôte de Bœuf Poêlée
Mustard Rubbed & Caramelized Ribeye
Duck Fat Potatoes, Glazed Carrots
Garlic Confit, Onion Jam, Foie Gras Aioli
54
Le Vivaneau Rouge du Golfe
Fresh Texas Gulf Snapper,
Corn Risotto, Sauteed Spinach
Confit Cherry Tomato and Crawfish Matelote Sauce
41
L’Alternance des Saisons
L’Assiette Végétarienne
Duo of Spinach and Goat Cheese Raviaolis
Buttered Sweet Peas, Wild Mushroom Pan Sauce
34
Le Poisson de la Peche Du Jour
Gastonomic Daily Catch
Market Price