(713) 529-9111
3201 Louisiana St Houston, TX 77006

Jazz Night.  Every Friday Night 6:00 to 10:00pm.  Join us at Artisans for an evening of Jazz music and great food.  Call the restaurant at 713.529.9111 or click here to book your reservation.

93 + Points Wine Dinner – Thursday, September 23rd, 2021, Promptly starting at 6:45 pm. Come and join us for an exceptional evening with great food and wine with 93 + points. The cuisine with be beautifully orchestrated by our Executive Chef Russell Kirkham and wine elegantly paired by Estefania Barrios the Wine Speaker. $129 per person + tax and gratuity. Call the restaurant at 713.529.9111 to book your reservation.

Peju Wine Dinner – Thursday, October 14th, 2021, Promptly starting at 6:45 pm. Come and join us for an exceptional evening with great food and wine from Peju Winery & Calmere Estate Winery. The cuisine will be beautifully orchestrated by our Executive Chef Russell Kirkham and wine elegantly paired by Chris Arno, Southern Regional Sales Manager Peju Winery & Calmere Estate Winery. $129 per person + tax and gratuity. Call the restaurant at 713.529.9111 to book your reservation.

Mount Peak Wine Dinner – Thursday, October 28th, 2021, Promptly starting at 6:45 pm. Come and join us for an exceptional evening with great food and wine from Mount Peak Winery. The cuisine will be beautifully orchestrated by our Executive Chef Russell Kirkham and wine elegantly paired by Tobi West, Mount Peak Estate Ambassador. $129 per person + tax and gratuity. Call the restaurant at 713.529.9111 to book your reservation.

Venge Wine Dinner – Thursday, November 4th, 2021, Promptly starting at 6:45 pm. We are proud to welcome back Venge Vineyards for another amazing wine dinner. The cuisine with be beautifully orchestrated by our Executive Chef Russell Kirkham and wine elegantly paired by Venge Regional Sales Manager Rodney Brown. $149 per person + tax and gratuity. Call the restaurant at 713.529.9111 to book your reservation.

Ongoing

Learn the fine art of innovative French cuisine as you work alongside Chef Jacques Fox – on the front lines of the Artisans kitchen.

Cooking class includes: complimentary glass of wine and Artisans Chef jacket with logo. You choose the topic to master: knife skills, cooking methods, sauces or fats & emulsions. Afterwards, enjoy a four course meal at La Table du Chef.

Offered Tuesday-Thursday, 5:00-9:00 pm; minimum of 2 persons; maximum is 4. The cost is $250/per person. Must register at least two weeks prior to the class.
Call Suzanne at 713-529-9111