Jazz Night. Every Friday Night 6:00 to 10:00pm. Join us at Artisans for an evening of Jazz music and great food. Call the restaurant at 713.529.9111 or click here to book your reservation.
Christmas Eve Dinner – Friday, December 24th, 2021, From 5:00 PM to 9:00 PM. Come and join us for the most wonderful time of year with great food and drinks at Artisans. We will be serving a 5 course dinner with holiday joy and Christmas spirit. $95 per person + tax and gratuity. Call the restaurant at 713.529.9111 to book your reservation.
New Years Eve Dinner 2022 – Friday, December 31th, 2021, From 5:00 PM to 10:00 PM. Bring in the New Year with us here at Artisans. Whether the year 2021 was good or bad for you how about ending it off on a spectacular note with a beautifully curated course menu and enough champagne to drown any problems away. $130 per person + tax and gratuity. Call the restaurant at 713.529.9111 to book your reservation.
La Maison Champagne Frerejean Frères – Thursday, January 13th, 2022, Promptly starting at 6:45 PM. You do not want to miss this dinner that will be an amazing evening of exclusive champagne and excellent food to pair with it. Our own Executive Chef Russell Kirkham will be leading the way on the culinary side and our very special guests Rodolph Tattinger and Jean Francois Bonneté will be our in house wine experts. $160 per person + tax and gratuity. Call the restaurant at 713.529.9111 to book your reservation.
Mount Peak Wine Dinner – Thursday, January 20th, 2022, Promptly starting at 6:45 pm. Come and join us for an exceptional evening with great food and wine from Mount Peak Winery. The cuisine will be beautifully orchestrated by our Executive Chef Russell Kirkham and wine elegantly paired by Tobi West, Mount Peak Estate Ambassador. $129 per person + tax and gratuity. Call the restaurant at 713.529.9111 to book your reservation.
Learn the fine art of innovative French cuisine as you work alongside Chef Jacques Fox – on the front lines of the Artisans kitchen.
Cooking class includes: complimentary glass of wine and Artisans Chef jacket with logo. You choose the topic to master: knife skills, cooking methods, sauces or fats & emulsions. Afterwards, enjoy a four course meal at La Table du Chef.